3 COURSES - £28.50 PER PERSON
STARTERS
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This menu is for parties of 12 or more only. All food on this menu can be adapted to account for any dietary requirements or allergen intolerances, please inform the restaurant when you email through your food pre-order 48 hours in advance of your dinning date.
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Vegetable minestrone soup, basil pesto, parmesan
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Stuffed Portobello mushroom - wild mushroom duxelle with blue cheese pesto (v)
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Bruschetta, mozzarella, San Marzano tomato, onion and basil (v)
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King prawns, garlic butter, lemon, parsley and chilli
MAIN COURSE
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Pollo Pepe
Chicken breast in a black peppercorn, cream & brandy sauce
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Grilled Salmon
Pea, asparagus & broad bean risotto
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Fillet Medallions (£10 supplement)
in a Barolo & mushrooms sauce with sauteed potatoes (served medium)
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Gnocchi Primavera
Gnocchi in a rich San Marzano tomato and seasonal vegetable ragu
DESSERT
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Chocolate & hazelnut torte, pistachio ice cream
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Tiramisu
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Limoncello cheesecake, raspberry puree