Nonna Rosa » Food Menu

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available for takeaway

Stone Baked Breads & Olives

Garlic pizza bread/with cheese
£4.00/4.95
Deep fried mozzarella doughballs
£4.95
Warm ciabatta
£3.80
Rosemary & olive oil
Marinated olives
£3.95
Bruschetta (v)
£5.25
Mozzarella, San Marzano tomato & basil

Starters

Aubergine Parmigiana (v)
£7.25
Calamari Fritti
£7.75
Stuffed portobello mushrooms (v)
£6.95
Gorgonzola & pine nuts
King Prawns
£7.50
Garlic butter, lemon & parsley
Whitebait
£6.50
Homemade duck pate
£7.75
Parma Ham & Melon
£7.50
Smoked Salmon
£7.75
Onions, caperberries, homemade bread, crème fraiche
Chargrilled Sardines
£7.25
Summer Vegetable Minestrone Soup (v)
£4.95
Basil pesto & parmesan
Steamed Mussels - small
£7.95
With white wine & garlic, served with fries
Steamed Mussels - main
£12.95
With white wine & garlic, served with fries

Pizza

Gluten-free base available - 50p supplement
Margarita (V)
£8.50
Mozzarella & San Marzano tomato
Pizza Al Pesto (V)
£9.95
San Marzano tomato, basil pesto, fresh buffalo mozzarella & rocket
Al Funghi (V)
£9.50
Wild mushroom, mozzarella & tomato
Prosciutto
£12.50
Prosciutto ham, mushroom & mozzarella
Napolitana
£11.50
Anchovies, black olives, roasted red onions, capers, mozzarella & tomato
Fiorentina (V)
£10.95
Wilted spinach, egg, parmesan, olives, mozzarella & tomato
Diavolo
£12.50
Fennel salami, peppers, chilli oil, black olive, mozzarella & tomato
Spicy Chicken
£12.50
Spicy chicken, mushrooms, peppers, mozzarella & tomato
Calzone
£11.25
Wild mushroom, fennel salami, mozzarella, ham & tomato

Salads

Chargrilled Mediterranean vegetables, grilled goat’s cheese, potato rosti & balsamic dressing (V)
£11.50
Grilled chicken, pancetta, avocado, roast peppers & mixed leaves
£11.50
Avocado & Crayfish
£12.50
Ripe avocado with crayfish, baby gem & house dressing

Pasta

Seafood linguini
£14.50
Clams, mussels, chilli, garlic, parsley, calamari & prawns
Spaghetti bolognaise
£11.00
Penne arrabiata (V)
£9.50
Penne pasta in tomato & chilli sauce
Hand-filled ravioli (v)
£12.50
Spinach, ricotta & salsa crudo, pine nuts & crispy shallots
Penne pasta, spicy Tuscan sausage, tomato & pecorino
£12.50
Farfalle pasta, smoked salmon, asparagus, dill, mascarpone
£12.50
Spaghetti carbonara
£11.50
Lasagne al forno di carne
£11.50

Fish / Meats

8oz 28 day hung, chargrilled ribeye steak, sauté potatoes roasted panko tomato, mushrooms & crispy shallots
£21.50
8oz fillet steak medallions in a red wine & mushroom sauce served with roast potatoes
£23.00
Slow cooked pork belly, borlotti, beans & spring greens
£15.95
Chicken Milanese, spaghetti pomodoro & parmesan
£14.95
Chargrilled lamb cutlets, caponata, mint & wild garlic pesto
£21.95
Whole roast Seabass, fennel, lemon & fresh herbs served with roast potatoes
£18.95
Grilled salmon, pea, asparagus & broad bean risotto
£16.50
Pollo Cream
£14.95
Chicken breast in a cream & mushroom sauce served with roast potatoes
Duck breast, celeriac & Potato dauphinoise, spinach in Barolo and cherry sauce
£18.50
We serve the very best British beef from Hereford Aberdeen angus cattle naturally reared on sustainable farms.

Sides

French fries
£3.50
Oven roasted tomato, rocket and basil salad
£4.80
Wilted spinach
£3.95
Broccoli, chilli & garlic
£3.95
Sauté Potatoes
£3.95
Green salad with house dressing
£3.80
Peppercorn sauce
£2.00
Cream & Mushroom sauce
£2.00
Red wine & mushroom sauce
£2.00

Food Menu

Stone Baked Breads & Olives

Garlic pizza bread/with cheese

Deep fried mozzarella doughballs

Warm ciabatta

Marinated olives

Bruschetta (v)

Starters

Aubergine Parmigiana (v)

Calamari Fritti

Stuffed portobello mushrooms (v)

King Prawns

Whitebait

Homemade duck pate

Parma Ham & Melon

Smoked Salmon

Chargrilled Sardines

Summer Vegetable Minestrone Soup (v)

Steamed Mussels - small

Steamed Mussels - main

Pizza

Gluten-free base available - 50p supplement

Margarita (V)

Pizza Al Pesto (V)

Al Funghi (V)

Prosciutto

Napolitana

Fiorentina (V)

Diavolo

Spicy Chicken

Calzone

Salads

Chargrilled Mediterranean vegetables, grilled goat’s cheese, potato rosti & balsamic dressing (V)

Grilled chicken, pancetta, avocado, roast peppers & mixed leaves

Avocado & Crayfish

Pasta

Seafood linguini

Spaghetti bolognaise

Penne arrabiata (V)

Hand-filled ravioli (v)

Penne pasta, spicy Tuscan sausage, tomato & pecorino

Farfalle pasta, smoked salmon, asparagus, dill, mascarpone

Spaghetti carbonara

Lasagne al forno di carne

Fish / Meats

8oz 28 day hung, chargrilled ribeye steak, sauté potatoes roasted panko tomato, mushrooms & crispy shallots

8oz fillet steak medallions in a red wine & mushroom sauce served with roast potatoes

Slow cooked pork belly, borlotti, beans & spring greens

Chicken Milanese, spaghetti pomodoro & parmesan

Chargrilled lamb cutlets, caponata, mint & wild garlic pesto

Whole roast Seabass, fennel, lemon & fresh herbs served with roast potatoes

Grilled salmon, pea, asparagus & broad bean risotto

Pollo Cream

Duck breast, celeriac & Potato dauphinoise, spinach in Barolo and cherry sauce

We serve the very best British beef from Hereford Aberdeen angus cattle naturally reared on sustainable farms.

Sides

French fries

Oven roasted tomato, rocket and basil salad

Wilted spinach

Broccoli, chilli & garlic

Sauté Potatoes

Green salad with house dressing

Peppercorn sauce

Cream & Mushroom sauce

Red wine & mushroom sauce

The Nonna Rosa Restaurant is closed for refurbishment until May