SET MENU - 3 COURSES - £29.50 PER PERSON

Starters

• Vegetable minestrone soup, basil pesto, parmesan

• Stuffed Portobello mushroom - wild mushroom duxelle with blue cheese pesto (v)

• Bruschetta, mozzarella, San Marzano tomato, onion and basil (v)

• King prawns, garlic butter, lemon, parsley and chilli

Mains

• Pollo Pepe

  Chicken breast in a black peppercorn, cream & brandy sauce

• Grilled Salmon

  Pea, asparagus & broad bean risotto

• Fillet Medallions

  (£11 supplement) in a Barolo & mushrooms sauce with sauteed potatoes(served medium)

• Gnocchi Primavera

  Gnocchi in a rich San Marzano tomato and seasonal vegetable ragu

Dessert

• Chocolate & hazelnut torte, pistachio ice cream

• Tiramisu

• Limoncello cheesecake,raspberry puree