Italian Cured Salami (gf)

Served with hand cut melon

King Prawns

King prawns in a white wine, garlic butter, chilli & parsley sauce

Smoked Salmon

Served with capers, lemon creme fraiche and hand baked ciabatta

Tuscan Bean Soup (v, vg)

Served with hand baked ciabatta

Stuffed Mushrooms (v, gt)

Mushroom duxelle & blue cheese pesto

Roast Breast and Leg of Gold Label Norfolk Turkey

Sautéed sprouts, stuffing, honey roast parsnips &carrots, duck fat potatoes, cranberry sauce & gravy

Filleto Rossini

Fillet steak, homemade ciabatta crouton in a Barolo sauce, served with roast potatoes & broccoli

Sea Bass Siciliano (gf)

Pan fried seabass fillets in a light white wine, cherry tomatoes, olives &capers sauce on a bed of wilted spinach &roast potatoes

Nonna's Gnocchi (vg)

Spinach gnocchi in a San Marzano tomato sauce and seasonal vegetables

Tiramisu

Served with a chocolate sauce

Limoncello cheesecake

Served with a raspberry coulis

Sicilian lemon sorbet (vg)

Italian cheese

Oatcakes and cherry chutney